17
Jan
Beer is finally having its time in the sun. The generic lager culture of bygone years has been swept up by a market of passionate consumers keen for knowledge and new experiences. But what...
Posts by The Soul of the Kitchen
02
Jan
A cafe in London is taking barista art to a new level by giving customers the chance to sip on their own self-portraits. The Tea Terrace, based in House of Fraser’s Oxford Street branch,...
03
Dec
This is a posh version of bread and butter pudding, rich with cream and vanilla - great for using up any excess Christmas panettone!
Ingredients
50g butter softened (optional)
250g panettone (about 5 medium slices)
2 eggs
142ml carton...
21
Nov
Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish for any meal.
Ingredients
1/2 pound bacon
3 extra large russet potatoes, peeled and chopped into 1/2"-3/4" pieces,...
08
Nov
Perfect for a feast with friends, we love these roast lamb rumps with baby warm potatoes and greek sauce.
Ingredients
100g Greek yogurt
2 tbsp olive oil
400g lamb loin
2 tsp rapeseed oil
For the...
01
Nov
Fall is pretty leaves season, sure, but it's also the start of soup season—and here are one of our favorite recipes for autumn!
If you like your carrot soup extra spicy, pass some chili sauce...
10
Oct
Try a Greek omelette for your next breakfast or brunch. Filled with chopped tomato, feta cheese, and Kalamata olives!
This is a quick, easy & healthy recipe to get your day started right.
Ingredients
10 eggs
...
21
Sep
Quinoa, a "new" ingredient that has been around for thousands of years, is a tiny, high-protein grain from South America. It's nicknamed the "wonder grain" because it cooks more quickly than rice, is virtually...
12
Sep
Try these easy quinoa burgers prepared with salmon and spinach leaves, served with a tasty avocado cream:
the perfect idea for a brunch or a quick meal.
Preparation time - 50m | Cooking time - 50m
For...
06
Sep
The combination of watermelon and feta cheese is a Greek favorite in summer. It's eaten as a snack or a light meal.
This variation includes paper-thin slices of red onion, and a touch of lemon...
31
Aug
I’m always looking for ways to use vegetable tops & scraps in a way that it’s actually inspiring and not a chore.
This radish-top green sauce is my favorite way to use radish leaves. It’s...
24
Aug
You scream, I scream, and your puppy pals all scream for ice cream! Don't leave your four-legged friends hanging with only plain ol' water to keep them cooled down this summer. Spice things up...
20
Aug
1. Place the table with the weather in mind. If it's going to be especially hot, you might not want to have the table outdoors in direct sunlight. Instead you and your guests will probably...
13
Aug
Summer might be the most laid back time of year, but the cocktails aren't any less inspired. Actually, if there was ever a time to experiment with sweet sips, this month would be it.
One...
01
Aug
Scrambled eggs might seem like a simple dish, but there's a lot of debate about how to make them the right way.
Top chef Anthony Bourdain is here to settle this breakfast dispute, once and for...
12