Lemon pie roll
These delicious lemon rolls are easy to make, perfect for spring & summer and have a secret ingredient in the filling!
Meyer lemon marmalade | Ingredients:
Meyer lemons 710 gr
Butter 50 gr
Sugar 230 gr
Pectin 10 gr
Water 150 gr
Biscuit Viennese | Ingredients:
Egg yolk 240 gr
Eggs 500gr
Egg white 450 gr
Sugar 250 gr
Flour 150 gr
Lemon creme | Ingredients:
Eggs 30 piece
Sugar 1340 gr
Lemon juice 1000gr
Butter 1400gr
Gelatine 20 gr
Meringue | Ingredients:
Egg white 100gr
Sugar 100gr
Icing sugar 100gr
Lemon jelly | Ingredients:
Lemon juice 100 gr
Xanthana 2gr
Sugar 25 gr
Lemon pie roll
Lemon pie roll
Giannis Kaldanis
Giannis Kaldanis has traveled the world learning and teaching the art and science of pastry. After studying at L’ ECOLE DU GRAN CHOCOLAT VALRHONA in Lyon , France for five years, Giannis decided to pursue consulting full-time.
He worked with the masters and has trained many students through his years of teaching and consulting in all aspects of pastry. The Pastry Chef Giannis Kaldanis is member of CHERCLE DES CHEFS VALRHONA. Chef’s hunger for the knowledge of what is going on and why has driven him to fully understand his craft and share that knowledge with others. (Giannis Kaldanis’s site)
Giannis Kaldanis
