the dining room | Soul Studio Design

12 Jul

Chef Vidalis in “The Dining Room”

Posted by Soul Studio
giannis vidalis, recipe, the dining room

Watermelon and Tuna Ceviche. Wherever you are, summer is a time to savor longer days, lazy weekends and super light food! Fresh produce abounds and life moves at a more relaxed pace! Ingredients: 130gr yellowfin tuna 400gr watermelon 1 piece...

18 Jun

General, Recipes, The Dining Room

Chef Kourkoutas in “The Dining Room”

Posted by Soul Studio
greek recipe, recipe, the dining room

Fried octopus with elephant beans purée and tapioca pearls. Ingredients: Οctopus 1 octopus ( 1 kilo) 50ml olive oil 50ml white soy 50ml of red vinegar 1 bay leaf 1 pinch of salt 5 peppercorns 100g potato starch keep only the tentacles of the octopus...

08 Jun

The Dining Room

Chef Koustenis in “The Dining Room”

Posted by Soul Studio
greek recipe, recipe, the dining room

The mousaka is undoubtedly the dish-station that historically defined the Greek cuisine. It's time to find out the ultimate fine dining version of this ultra traditional dish loved by everyone! Ingredients 1. Three (3) gyoza wrapper 2....

15 May

The Dining Room

Chef Kalogiannides in “The Dining Room”

Posted by Soul Studio
Diamantis Kalogiannides, recipe, the dining room

Scallops with green peas puree, smoked eel and beurre blanc sauce. The only thing better than a one-dish dinner is a well-rounded one-dish dinner. Basic Ingredient & Preparation: 5 Queen fresh scallops Salt the scallops and fry them in...

09 May

Recipes, The Dining Room

Chef Marthas in “The Dining Room”

Posted by Soul Studio
Michael Marthas, recipe, the dining room

Marinated octopus with split Greek "Fava" peas, octopus ink and onion pickles A delicious traditional Greek dish! Creamy and super tasty, the perfect starter for any time of the day. If you've been looking for...

19 Apr

The Dining Room

Chef Kaperdas in “The Dining Room”

Posted by Soul Studio
fine dining, food, the dining room

Grouper with Pumpkin, Celeriac and Almond Create a dish based on three ingredients and make a spectacular dish nicely rich. Ingredients: Grouper fillet 200 gr for the Pumpkin puree : Pumpkin Chopped 100 gr, Carrots chopped 100 gr, Onions...

12 Apr

The Dining Room

Chef Asimis in “The Dining room”

Posted by Soul Studio
finedining, food, the dining room

Inked Lobster Ravioli If you’re out to impress, these delicate ravioli are the perfect starter or main dish. The choice is yours! Ingredients & Method RAVIOLI DOUGH All purpose Flour 300gr, egg yolk 150gr, vinegar 8gr, squid ink...

Tag Archives: the dining room

Chef Vidalis in “The Dining Room”

Chef Kourkoutas in “The Dining Room”

Chef Koustenis in “The Dining Room”

Chef Kalogiannides in “The Dining Room”

Chef Marthas in “The Dining Room”

Chef Kaperdas in “The Dining Room”

Chef Asimis in “The Dining room”

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Chef Vidalis in “The Dining Room”

New premises, new history chapter!

Chef Kourkoutas in “The Dining Room”

New Showroom

Check out our NEW Logo!

New premises, new history chapter!

Chef Kourkoutas in “The Dining Room”

Chef Koustenis in “The Dining Room”